Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
12
Count
Nutrition
116
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine pumpkin, oil and eggs.
  3. Sift together dry ingredients.
  4. Combine the two mixtures, blending thoroughly.
  5. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.71 Kcal (484 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 13.64mg 5%
Sodium 117.73mg 5%
Potassium 33.64mg 1%
Total Carbs 14.81g 5%
Sugars 7.38g 30%
Dietary Fiber 0.45g 2%
Protein 1.71g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 422.5 Kcal (1769 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 9%
Cholesterol 49.8mg 5%
Sodium 429.86mg 5%
Potassium 122.81mg 1%
Total Carbs 54.09g 5%
Sugars 26.96g 30%
Dietary Fiber 1.65g 2%
Protein 6.25g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 38.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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