Apple or Pear Clafouti (An Easy French Dessert) Recipe

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Apple or Pear Clafouti (An Easy French Dessert)
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Ingredients:

Directions:

  1. Sift flour, sugar and baking powder into a bowl.
  2. Make a well in the center of mixture and add the eggs, milk and vanilla extract.
  3. Mix in well to form a smooth batter.
  4. Add 4 TBS of the melted butter.
  5. Let batter stand for 30 minutes while preparing the fruit.
  6. Pre-heat the oven to 450°F.
  7. Butter an 8 inch round cake tin.
  8. Stir the fruit into the batter and pour into the tin.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in the tin for 5 minutes, then turn out onto a wire rack.
  11. Serve warm, or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.91 Kcal (1779 kJ)
Calories from fat 150.14 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 107.39mg 36%
Sodium 571.44mg 24%
Potassium 339.35mg 7%
Total Carbs 64.96g 22%
Sugars 34.11g 136%
Dietary Fiber 5.69g 23%
Protein 6.23g 12%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 169.37 Kcal (709 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 26%
Cholesterol 42.81mg 36%
Sodium 227.78mg 24%
Potassium 135.27mg 7%
Total Carbs 25.89g 22%
Sugars 13.6g 136%
Dietary Fiber 2.27g 23%
Protein 2.48g 12%
Vitamin C 3mg 13%
Iron 0.8mg 11%
Calcium 56.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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