Apple, Carrot, Or Zucchini Cake Recipe

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Apple, Carrot, Or Zucchini Cake
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Ingredients
10
Count
Nutrition
441
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 X 13 inch pan.
  2. In a large bowl, blend the sugar with the eggs. Add the oil, and mix well. Mix in flour, spices, salt, and baking soda. Stir in the nuts and the apples, carrots, or zucchini. Pour batter into prepared pan.
  3. Bake for 40 minutes. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.66 Kcal (1845 kJ)
Calories from fat 194.89 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 36.37mg 12%
Sodium 553.97mg 23%
Potassium 179.23mg 4%
Total Carbs 57.63g 19%
Sugars 31.91g 128%
Dietary Fiber 3.27g 13%
Protein 7.42g 15%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 297.16 Kcal (1244 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 33%
Cholesterol 24.53mg 12%
Sodium 373.58mg 23%
Potassium 120.87mg 4%
Total Carbs 38.86g 19%
Sugars 21.52g 128%
Dietary Fiber 2.21g 13%
Protein 5g 15%
Vitamin C 2.1mg 5%
Iron 0.6mg 5%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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