Directions:
- In mixer, beat together all ingredients except zucchini, nuts, and flour. In grating the lemon peel, I find it much faster & easier to just use the small side of a standard cheese grater than to use a lemon zester. The peel from about half a medium-sized lemon should do fine.
- Mix well, then add in nuts and grated zucchini. Slowly mix in flour.
- Bake in greased 9 X 5 loaf pan, at 350 degrees for 45 - 50 minutes (until test knife comes out clean or top of loaf springs back when pressed with finger; do not overbake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.92 Kcal (2604 kJ) | ||
| Calories from fat | 357.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1157.02mg | 48% | |
| Potassium | 503.63mg | 11% | |
| Total Carbs | 61g | 20% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 3.5mg | 20% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 356.1 Kcal (1491 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 61% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 18% | |
| Sodium | 662.49mg | 48% | |
| Potassium | 288.37mg | 11% | |
| Total Carbs | 34.93g | 20% | |
| Sugars | 11.38g | 80% | |
| Dietary Fiber | 3.25g | 23% | |
| Protein | 5.95g | 21% | |
| Vitamin C | 10mg | 29% | |
| Iron | 2mg | 20% | |
| Calcium | 120.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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