Directions:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5388.44 Kcal (22560 kJ) | ||
| Calories from fat | 2125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.22g | 363% | |
|---|---|---|---|
| Cholesterol | 551.64mg | 184% | |
| Sodium | 3342.3mg | 139% | |
| Potassium | 1685.73mg | 36% | |
| Total Carbs | 791.83g | 264% | |
| Sugars | 497.43g | 1990% | |
| Dietary Fiber | 22.63g | 91% | |
| Protein | 52.18g | 104% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.1mg | 84% | |
| Calcium | 538.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 350.25 Kcal (1466 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 363% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 184% | |
| Sodium | 217.25mg | 139% | |
| Potassium | 109.57mg | 36% | |
| Total Carbs | 51.47g | 264% | |
| Sugars | 32.33g | 1990% | |
| Dietary Fiber | 1.47g | 91% | |
| Protein | 3.39g | 104% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1mg | 84% | |
| Calcium | 35mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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