Slightly Spicy Chocolate Chip Cookies Recipe

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Slightly Spicy Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
  3. In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
  4. Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.71 Kcal (5010 kJ)
Calories from fat 607.59 Kcal
% Daily Value*
Total Fat 67.51g 104%
Cholesterol 163.08mg 54%
Sodium 757.61mg 32%
Potassium 141.45mg 3%
Total Carbs 156.87g 52%
Sugars 99.94g 400%
Dietary Fiber 6.47g 26%
Protein 8.37g 17%
Vitamin A 0.5mg 15%
Iron 6.9mg 39%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 445.58 Kcal (1866 kJ)
Calories from fat 226.23 Kcal
% Daily Value*
Total Fat 25.14g 104%
Cholesterol 60.72mg 54%
Sodium 282.09mg 32%
Potassium 52.67mg 3%
Total Carbs 58.41g 52%
Sugars 37.21g 400%
Dietary Fiber 2.41g 26%
Protein 3.12g 17%
Vitamin A 0.2mg 15%
Iron 2.6mg 39%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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