Directions:
- Into two cup Pyrex glass measuring cup, add warm water and yeast; stir.
- In microwavable small bowl add sugar, lemon juice and 3/4 cup shortening. Microwave on 70% power, covered, until melted and dissolved. Stir until warm, not hot.
- Add to dissolved yeast and water.
- In large bowl add flour, baking soda and salt, mix.
- Add buttermilk and stir.
- Add yeast mixture and stir and mix well. Use dough hook on mixer and beat until smooth. If dough is too sticky, add a little flour each time until the dough pulls away from the sides of the bowl.
- Cover with a cloth and let rise 10 minutes in a draft free warm area.
- ( I turn oven on at 170*,cover and let rise in oven.
- Spray cooking sheets or muffin pans with Pam.
- Preheat oven to 400°.
- Dust your hands with cornstarch. Shape into rolls and place on cooking sheets or muffin pans. Let rise 30 minutes.
- (I put back in a 170* oven and let rise 30 minutes)
- With pastry brush tops with melted margarine.
- Optional step: Sprinkle with poppy seeds.
- Optional step: Top with drops of white glaze.
- Bake at 400° 18 to 20 minutes. Muffin pans take longer baking.
- When the tops start to brown, press lightly on the top to see if it springs back. If it does, the rolls are done.
- These rolls are wonderful to take to a potluck. They stay moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.8 Kcal (2042 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Sodium | 1540.42mg | 64% | |
| Potassium | 118.22mg | 3% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 430.12 Kcal (1801 kJ) | ||
| Calories from fat | 199.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 39% | |
|---|---|---|---|
| Sodium | 1358.28mg | 64% | |
| Potassium | 104.24mg | 3% | |
| Total Carbs | 52.18g | 20% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 5.59g | 25% | |
| Protein | 6.31g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 20% | |
| Calcium | 159.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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