Santa Fe Pasta & Shrimp Recipe

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Santa Fe Pasta & Shrimp
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  1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  2. Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
  3. Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.83 Kcal (5991 kJ)
Calories from fat 447.8 Kcal
% Daily Value*
Total Fat 49.76g 77%
Cholesterol 111.06mg 37%
Sodium 1912.55mg 80%
Potassium 665.05mg 14%
Total Carbs 209.21g 70%
Sugars 11.18g 45%
Dietary Fiber 11.53g 46%
Protein 39.2g 78%
Vitamin C 34.5mg 57%
Vitamin A 0.9mg 30%
Iron 844.6mg 4692%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 296.97 Kcal (1243 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 77%
Cholesterol 23.05mg 37%
Sodium 396.95mg 80%
Potassium 138.03mg 14%
Total Carbs 43.42g 70%
Sugars 2.32g 45%
Dietary Fiber 2.39g 46%
Protein 8.14g 78%
Vitamin C 7.2mg 57%
Vitamin A 0.2mg 30%
Iron 175.3mg 4692%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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