Santa Fe Pasta & Shrimp Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
1/2 lb shrimp (fresh peeled and deveined )
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tbsp cilantro leaves, chopped
2 tbsp tequila
1/2 tsp seasoning salt
1/4 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked )
grated parmesan cheese

Directions:

In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1430.83 Kcal (5991 kJ)
Calories from fat	447.8 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	111.06mg	37%
Sodium	1912.55mg	80%
Potassium	665.05mg	14%
Total Carbs	209.21g	70%
Sugars	11.18g	45%
Dietary Fiber	11.53g	46%
Protein	39.2g	78%
Vitamin C	34.5mg	57%
Vitamin A	0.9mg	30%
Iron	844.6mg	4692%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	296.97 Kcal (1243 kJ)
Calories from fat	92.94 Kcal
		% Daily Value*
Total Fat	10.33g	77%
Cholesterol	23.05mg	37%
Sodium	396.95mg	80%
Potassium	138.03mg	14%
Total Carbs	43.42g	70%
Sugars	2.32g	45%
Dietary Fiber	2.39g	46%
Protein	8.14g	78%
Vitamin C	7.2mg	57%
Vitamin A	0.2mg	30%
Iron	175.3mg	4692%
Calcium	19.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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