Directions:
- Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color.
- Pour off drippings.
- Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes.
- Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally.
- Remove bay leaf.
- Cool while preparing cheese filling.
- Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth.
- Stir in cottage and feta cheeses and blend.
- Brush 13 x 9-inch baking pan with melted butter.
- Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter.
- Layer with 3 more pastry sheets, brushing each with butter.
- Sprinkle bread crumbs evenly over top.
- Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat.
- Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings.
- Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings.
- Turn bottom pastry ends up over filling.
- Place remaining 8 pastry sheets smoothly over top, brushing each with butter.
- Using spatula, tuck top pastry sheets around inside edges of pan.
- With sharp knife, score top lightly in half lengthwise and sixths crosswise.
- (Do not cut through) Bake in moderate oven (350 degrees F.) 1 hour or until top is golden brown.
- Cool at least 10 minutes before cutting along scored lines.
- Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving.
- Garnish with parsley.
- Garnish individual servings with fresh fruit kabobs, if desired.
- FRESH FRUIT KABOBS:
- To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strwberries or other fruits in season on small wooden skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.59 Kcal (1476 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 32% | |
| Sodium | 610.65mg | 25% | |
| Potassium | 469.95mg | 10% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 33% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 32% | |
| Sodium | 252.82mg | 25% | |
| Potassium | 194.57mg | 10% | |
| Total Carbs | 7.69g | 6% | |
| Sugars | 2.04g | 20% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 8.84g | 43% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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