Guava Margarita Recipe

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Guava Margarita
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  1. Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
  2. Place in the freezer for 10 minutes.
  3. In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
  4. Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
  5. Simple Syrup:.
  6. Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
  7. Cook until sugar is dissolved, about 2 minutes.
  8. Remove from the heat and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.06 Kcal (1252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.57mg 0%
Potassium 72.07mg 2%
Total Carbs 68.61g 23%
Sugars 63.84g 255%
Dietary Fiber 0.59g 2%
Vitamin C 28.6mg 48%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 97.59 Kcal (409 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 23.52mg 2%
Total Carbs 22.39g 23%
Sugars 20.83g 255%
Dietary Fiber 0.19g 2%
Vitamin C 9.3mg 48%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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