Tail Burner Firehouse French Fries Recipe

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Tail Burner Firehouse French Fries
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  3. Bake French fries until crispy and lightly browned, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.34 Kcal (294 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 17.51mg 6%
Sodium 66.38mg 3%
Potassium 42.69mg 1%
Total Carbs 2.38g 1%
Sugars 0.12g 0%
Dietary Fiber 0.3g 1%
Protein 1.41g 3%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 374.14 Kcal (1566 kJ)
Calories from fat 303.31 Kcal
% Daily Value*
Total Fat 33.7g 10%
Cholesterol 93.12mg 6%
Sodium 353.08mg 3%
Potassium 227.08mg 1%
Total Carbs 12.67g 1%
Sugars 0.62g 0%
Dietary Fiber 1.58g 1%
Protein 7.52g 3%
Vitamin C 15.9mg 5%
Vitamin A 0.4mg 2%
Iron 0.6mg 1%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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