Green Lake Bloody Mary Recipe

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Green Lake Bloody Mary
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Ingredients:

Directions:

  1. Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
  2. Optional: Garnish with the beef jerky stick and the remaining wasabi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.29 Kcal (851 kJ)
Calories from fat 47.04 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 9.6mg 3%
Sodium 428.09mg 18%
Potassium 404.11mg 9%
Total Carbs 8.04g 3%
Sugars 6.62g 26%
Dietary Fiber 0.62g 2%
Protein 7.87g 16%
Vitamin C 25.2mg 42%
Iron 1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 70.72 Kcal (296 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 8%
Cholesterol 3.34mg 3%
Sodium 148.92mg 18%
Potassium 140.58mg 9%
Total Carbs 2.8g 3%
Sugars 2.3g 26%
Dietary Fiber 0.21g 2%
Protein 2.74g 16%
Vitamin C 8.8mg 42%
Iron 0.4mg 6%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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