Key Lime Cake Recipe

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Ingredients:

Serving

1 1/3 cups sugar
2 cups all-purpose flour
2/3 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 (3 oz) package lime jell-o gelatin
5 eggs
1 1/3 cups cooking oil
1/2 tsp vanilla
1 tsp lemon extract
1/3 cup key lime juice ( if not available , regular limes may be substituted)
1/3 cup powdered sugar
whipped cream (garnish )
lime slice (garnish )
3/4 cup orange juice

Directions:

Preheat oven to 350 degrees.
Place dry ingredients (except powdered sugar) into mixing bowl.
Add eggs, oil, orange juice, vanilla and lemon extract.
Beat until well blended.
Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
Remove cake from oven and let stand in pan 15 minutes or until almost cool.
Prick cake all over with a fork.
Drizzle thoroughly with lime juice mixed with powdered sugar.
Cover and refrigerate.
To serve, cut into squares, top with whipped cream and garnish with lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2782.42 Kcal (11649 kJ)
Calories from fat	1636.17 Kcal
		% Daily Value*
Total Fat	181.8g	280%
Cholesterol	411.98mg	137%
Sodium	2007.88mg	84%
Potassium	1955.95mg	42%
Total Carbs	256.2g	85%
Sugars	129.02g	516%
Dietary Fiber	3.8g	15%
Protein	35.94g	72%
Vitamin C	47.4mg	79%
Iron	3.7mg	20%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	383.46 Kcal (1605 kJ)
Calories from fat	225.49 Kcal
		% Daily Value*
Total Fat	25.05g	280%
Cholesterol	56.78mg	137%
Sodium	276.72mg	84%
Potassium	269.56mg	42%
Total Carbs	35.31g	85%
Sugars	17.78g	516%
Dietary Fiber	0.52g	15%
Protein	4.95g	72%
Vitamin C	6.5mg	79%
Iron	0.5mg	20%
Calcium	33.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.