Marcus' Ginger Beer Recipe

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Marcus' Ginger Beer
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Ingredients:

Directions:

  1. Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
  2. Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.49 Kcal (299 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.76mg 0%
Potassium 131.47mg 3%
Total Carbs 19.18g 6%
Sugars 14.01g 56%
Dietary Fiber 1.35g 5%
Protein 0.87g 2%
Vitamin C 33.7mg 56%
Iron 0.5mg 3%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 28.06 Kcal (117 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 51.61mg 3%
Total Carbs 7.53g 6%
Sugars 5.5g 56%
Dietary Fiber 0.53g 5%
Protein 0.34g 2%
Vitamin C 13.2mg 56%
Iron 0.2mg 3%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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