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Sandra's Shortcake (Sandra Lee) Recipe

Sandra's Shortcake (Sandra Lee) Recipe

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Ingredients:

Serving

1 can (16.3-oz) biscuits (recommended : pillsbury grands southern style)
2 pints fresh strawberries, quartered
3/4 cup sugar, divided
1 tsp ground cinnamon
1 (8-oz) container whipped topping
1 cup sour cream

Directions:

Preheat oven to 350 degrees F.
Unroll biscuits, place on baking sheet and bake in the oven according to directions.
Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.
In a small bowl, combine remaining sugar and cinnamon.
Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.
Place whipped topping in a bowl and fold in the sour cream. Garnish shortcakes with a dollop of whipped topping mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.84 Kcal (1046 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	21.68mg	7%
Sodium	132.99mg	6%
Potassium	410.59mg	9%
Total Carbs	44.1g	15%
Sugars	31.13g	125%
Dietary Fiber	3.99g	16%
Protein	4.96g	10%
Vitamin C	105.9mg	177%
Iron	0.2mg	1%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	93.84 Kcal (393 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	11%
Cholesterol	8.14mg	7%
Sodium	49.95mg	6%
Potassium	154.22mg	9%
Total Carbs	16.56g	15%
Sugars	11.69g	125%
Dietary Fiber	1.5g	16%
Protein	1.86g	10%
Vitamin C	39.8mg	177%
Iron	0.1mg	1%
Calcium	47.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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