Directions:
- Preheat oven to 350°F.
- Mix sugar, flour and sour cream together.
- Combine with strawberries and rhubarb and spoon into buttered gratin dish.
- Make crumble by mixing oats, flour, and brown sugar together.
- Rub in butter until mixture resembles coarse meal.
- Scatter over rhubarb and strawberry mixture.
- Bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.34 Kcal (3070 kJ) | ||
| Calories from fat | 310.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 24% | |
| Sodium | 670.38mg | 28% | |
| Potassium | 555.76mg | 12% | |
| Total Carbs | 102.66g | 34% | |
| Sugars | 54.56g | 218% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 53% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 24% | |
| Sodium | 207.41mg | 28% | |
| Potassium | 171.94mg | 12% | |
| Total Carbs | 31.76g | 34% | |
| Sugars | 16.88g | 218% | |
| Dietary Fiber | 2.35g | 30% | |
| Protein | 2.63g | 17% | |
| Vitamin C | 18mg | 97% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 68.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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