Oat n' Toffee Cookies Recipe

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Oat n' Toffee Cookies
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Ingredients
11
Count
Nutrition
572
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 3 tsp vanilla
  • 2 1/4 cups flour
  • 2 1/4 cups old fashioned oats
  • 1/2 tsp salt
  • 1 (10 oz) package toffee pieces

Directions:

  1. Cream butter and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Mix flour, oats, baking soda, baking powder and salt.
  5. Gradually add to creamed mixture.
  6. Stir in toffee bits.
  7. Drop by rounded TBS onto ungreased baking sheets.
  8. Bake at 375* for 10-12 minutes, until light golden brown.
  9. Cool 1 minute before removing from pans to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.52 Kcal (2393 kJ)
Calories from fat 192.9 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 60.24mg 20%
Sodium 853.97mg 36%
Potassium 137.93mg 3%
Total Carbs 85.52g 29%
Sugars 28.09g 112%
Dietary Fiber 7.55g 30%
Protein 10.43g 21%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 147mg 15%
Amount Per 100 g
Calories 406.66 Kcal (1703 kJ)
Calories from fat 137.26 Kcal
% Daily Value*
Total Fat 15.25g 33%
Cholesterol 42.86mg 20%
Sodium 607.63mg 36%
Potassium 98.14mg 3%
Total Carbs 60.85g 29%
Sugars 19.99g 112%
Dietary Fiber 5.37g 30%
Protein 7.42g 21%
Vitamin A 0.1mg 5%
Iron 2.8mg 22%
Calcium 104.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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