Chocolate Toffee Bars Recipe

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Chocolate Toffee Bars
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  1. Preheat oven to 425.
  2. Cover a cookie sheet that has sides with aluminum foil.
  3. Place crackers flat, touching but not overlapping on cookie sheet.
  4. Melt butter.
  5. Combine sugar with melted butter and microwave for three minutes.
  6. Stir and pour mixture evenly over crackers.
  7. Bake at 425 for 9 minute.
  8. Immediately after baking pour chips evenly onto crackers and spread until chocolate is melted.
  9. Top with pecan pieces.
  10. Refrigerate until hard.
  11. ENJOY!
  12. NOTE: The original recipe calls for semi sweet, we just prefer milk chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.27 Kcal (2752 kJ)
Calories from fat 524.06 Kcal
% Daily Value*
Total Fat 58.23g 90%
Cholesterol 122.37mg 41%
Sodium 21.16mg 1%
Potassium 96.51mg 2%
Total Carbs 36.52g 12%
Sugars 29.97g 120%
Dietary Fiber 1.49g 6%
Protein 2.41g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 608.51 Kcal (2548 kJ)
Calories from fat 485.18 Kcal
% Daily Value*
Total Fat 53.91g 90%
Cholesterol 113.29mg 41%
Sodium 19.59mg 1%
Potassium 89.35mg 2%
Total Carbs 33.81g 12%
Sugars 27.74g 120%
Dietary Fiber 1.38g 6%
Protein 2.23g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 19%
Iron 0.5mg 3%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free,
  • very low sodium

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