Passover Chocolate Toffee Matzo Recipe

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Passover Chocolate Toffee Matzo
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Ingredients:

  • 1/2 lb matzos
  • 1 cup butter
  • 1 cup brown sugar , packed

Directions:

  1. Preheat oven to 450 degrees.
  2. Line 2 jellyroll pans with aluminum foil. Spread the matzo on the pans in a single layer with no space between the pieces (break the matzo as needed to fill the pan).
  3. Melt butter and brown sugar on stove.
  4. Boil until mixture coats a spoon, about 3-5 minutes.
  5. Pour mixture over matzo and spread evenly with a knife.
  6. One sheet at a time, bake for 4 minutes in the middle of the oven (note - the butter/brown sugar will burn if the sheet is too low in the oven).
  7. As soon as you remove the pan from the oven, sprinkle 1/2 of the chocolate chips on the matzo, returning the pan to the oven for one additional minute.
  8. Using a table knife, gently spread the chocolate to cover the matzo as completely as possible.
  9. Sprinkle with 1/2 of the chopped pecans.
  10. Repeat with second pan.
  11. Place the pans in the refrigerator to cool. After the chocolate is completely cooled, break into small pieces.
  12. Store in a tin or plastic bag in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1682.48 Kcal (7044 kJ)
Calories from fat 1004.11 Kcal
% Daily Value*
Total Fat 111.57g 172%
Cholesterol 122.01mg 41%
Sodium 268.88mg 11%
Potassium 577.96mg 12%
Total Carbs 165.93g 55%
Sugars 55.72g 223%
Dietary Fiber 7.02g 28%
Protein 16.4g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.7mg 32%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 538.16 Kcal (2253 kJ)
Calories from fat 321.17 Kcal
% Daily Value*
Total Fat 35.69g 172%
Cholesterol 39.03mg 41%
Sodium 86mg 11%
Potassium 184.87mg 12%
Total Carbs 53.07g 55%
Sugars 17.82g 223%
Dietary Fiber 2.25g 28%
Protein 5.25g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.8mg 32%
Calcium 46.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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