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Salt-Roasted Beef Tenderloin Sliders Recipe

Salt-Roasted Beef Tenderloin Sliders Recipe

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Ingredients

Count

Nutrition

3703

Calories

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Ingredients:

Serving

1 (1 1/2-lb.) beef tenderloin, trimmed
1 tsp cracked pepper
1 tbsp olive oil
6 cups kosher salt
1 cup cold water
24 small rolls or buns, split and toasted
chimichurri pesto

Directions:

Preheat oven to 400°. Sprinkle beef with pepper. Cook in hot oil in a skillet over medium-high heat, turning occasionally, 5 minutes or until browned on all sides.
Stir together salt and 1 cup cold water. Spread half of salt mixture in a rectangle (slightly larger than beef) in a large roasting pan; top with beef. Pat remaining salt mixture over beef, covering completely.
Bake at 400° 45 to 50 minutes or until a meat thermometer inserted into center registers 145°. Tap crust with a spoon; remove crust. (Beef will keep cooking if crust remains on.) Transfer beef to a cutting board. Cover loosely with foil; let stand 10 minutes. Brush off excess salt; slice beef. Serve beef in rolls with pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3703.36 Kcal (15505 kJ)
Calories from fat	944.72 Kcal
		% Daily Value*
Total Fat	104.97g	161%
Cholesterol	408.15mg	136%
Sodium	158103.7mg	6588%
Potassium	2594.01mg	55%
Total Carbs	457.47g	152%
Sugars	0.02g	0%
Dietary Fiber	27.94g	112%
Protein	209.29g	419%
Iron	36.7mg	204%
Calcium	945.4mg	95%

Amount Per 100 g
Calories	187.7 Kcal (786 kJ)
Calories from fat	47.88 Kcal
		% Daily Value*
Total Fat	5.32g	161%
Cholesterol	20.69mg	136%
Sodium	8013.45mg	6588%
Potassium	131.48mg	55%
Total Carbs	23.19g	152%
Sugars	0g	0%
Dietary Fiber	1.42g	112%
Protein	10.61g	419%
Iron	1.9mg	204%
Calcium	47.9mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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