Herbed Potatoes with Lemon Recipe

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Ingredients

Count

Nutrition

523

Calories

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Ingredients:

Serving

3 lb small (2-in.) waxy potatoes, such as red bliss or yukon gold
4 tbsp olive oil, divided, plus more for pan
about 2 tsp. kosher salt
1 tbsp plus 2 tsp. chopped fresh thyme leaves
2 tbsp chopped flat-leaf parsley
1 1/2 tbsp meyer or regular (eureka) lemon zest
freshly ground black pepper

Directions:

Halve potatoes and soak in cold water 15 minutes. Preheat oven to 375°.
Drain potatoes and dry with a kitchen towel. Put in a large bowl with 3 tbsp. olive oil, 2 tsp. salt, and 1 tbsp. chopped thyme and mix to coat. Spread potatoes in a single layer on an oiled rimmed baking sheet, flat side down, and roast 25 minutes. Drizzle with remaining 1 tbsp. olive oil and roast 30 more minutes, or until golden underneath.
Loosen from pan with a spatula and transfer to a serving platter. Sprinkle with parsley, lemon zest, remaining 2 tsp. thyme, and salt and pepper to taste.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.7 Kcal (2188 kJ)
Calories from fat	508.97 Kcal
		% Daily Value*
Total Fat	56.55g	87%
Cholesterol	13.54mg	5%
Sodium	4431.32mg	185%
Potassium	51.85mg	1%
Total Carbs	0.84g	0%
Sugars	0.08g	0%
Dietary Fiber	0.45g	2%
Protein	5.43g	11%
Vitamin C	17.3mg	29%
Iron	16.3mg	90%
Calcium	17mg	2%

Amount Per 100 g
Calories	537.54 Kcal (2251 kJ)
Calories from fat	523.41 Kcal
		% Daily Value*
Total Fat	58.16g	87%
Cholesterol	13.93mg	5%
Sodium	4557.1mg	185%
Potassium	53.32mg	1%
Total Carbs	0.86g	0%
Sugars	0.08g	0%
Dietary Fiber	0.46g	2%
Protein	5.58g	11%
Vitamin C	17.8mg	29%
Iron	16.7mg	90%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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