Directions:
- In a small pan, heat oil until rippling; add sage and cook, while stirring, until crisped, about 2 minutes.
- Drain on paper toweling and transfer oil to a large bowl.
- Let sage cool, then crumble into a small bowl; stir in coarse salt and set aside.
- Meanwhile, preheat oven to 375 degrees F; place a roasting pan, with about an inch of water on bottom of oven.
- Add cauliflower to bowl of oil and season with table salt; toss to coat.
- Spread cauliflower out on 2 baking sheets and bake until lightly browned, about 20 to 30 minutes.
- In the meantime, melt butter in a small pan over medium heat until foamy.
- Once foam subsides, stir often, and once solids are browned, turn off heat and squeeze all the lemon juice into pan and stir well.
- Transfer cauliflower to a bowl, pour butter on top, add lemon zest, season with about half the sage salt, toss; taste and add more sage salt as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 820.21mg | 34% | |
| Potassium | 455.19mg | 10% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 16% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 5% | |
| Sodium | 493.32mg | 34% | |
| Potassium | 273.78mg | 10% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 44.1mg | 122% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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