Directions:
- In a mixing bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil, and rosemary.
- In a saucepan, heat the tomato juice, tomato sauce, and oil to 120°-130°F, stirring occasionally. Add to dry ingredients; beat until smooth.
- Stir in additional flour until a soft dough is formed.
- Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto lightly floured surface; divide in half.
- Shape into two loaces.
- Place in two greased loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 35-40 minutes or until lightly browned.
- Remove from pans to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Sodium | 364.03mg | 15% | |
| Potassium | 238.92mg | 5% | |
| Total Carbs | 55.39g | 18% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 5% | |
|---|---|---|---|
| Sodium | 296.78mg | 15% | |
| Potassium | 194.78mg | 5% | |
| Total Carbs | 45.16g | 18% | |
| Sugars | 3.73g | 18% | |
| Dietary Fiber | 2.78g | 14% | |
| Protein | 7.08g | 17% | |
| Vitamin C | 6.5mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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