Herbed Onion Salad Dressing Recipe

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Herbed Onion Salad Dressing
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Ingredients:

Directions:

  1. In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.43 Kcal (596 kJ)
Calories from fat 122.84 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 147.72mg 6%
Potassium 11.28mg 0%
Total Carbs 6.14g 2%
Sugars 5.7g 23%
Dietary Fiber 0.12g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 503.3 Kcal (2107 kJ)
Calories from fat 434.09 Kcal
% Daily Value*
Total Fat 48.23g 21%
Sodium 521.99mg 6%
Potassium 39.84mg 0%
Total Carbs 21.69g 2%
Sugars 20.15g 23%
Dietary Fiber 0.41g 0%
Protein 0.24g 0%
Vitamin C 1.2mg 1%
Iron 0.1mg 0%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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