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Salt Crust Dough Recipe

Salt Crust Dough Recipe

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Ingredients

Count

Nutrition

1013

Calories

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Ingredients:

Serving

8 cups kosher salt
8 cups all-purpose flour , plus additional for rolling out dough
1/4 cup dried oregano
1/4 cup dried thyme
1/4 cup chopped dried rosemary
1/4 cup fennel seeds
1/4 cup cumin seeds
8 egg whites
4 cups cold water

Directions:

Place all of the ingredients in a large bowl and knead in the bowl until completely mixed. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
When ready to use, dust a large piece of parchment paper with flour. Place a portion of the dough on the paper and cover with a second piece of parchment. Using a rolling pin, roll out the dough to 1/4-inch thickness. Remove the top piece of parchment. Invert the dough over the food to be covered and remove the other sheet of parchment. Adjust the shape of the dough and remove any excess as needed

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.1 Kcal (4242 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Sodium	51009.75mg	2125%
Potassium	671.68mg	14%
Total Carbs	202.22g	67%
Sugars	0.95g	4%
Dietary Fiber	14.18g	57%
Protein	34.94g	70%
Vitamin C	5.1mg	9%
Iron	13mg	72%
Calcium	332mg	33%

Amount Per 100 g
Calories	146.43 Kcal (613 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	8%
Sodium	7373.01mg	2125%
Potassium	97.09mg	14%
Total Carbs	29.23g	67%
Sugars	0.14g	4%
Dietary Fiber	2.05g	57%
Protein	5.05g	70%
Vitamin C	0.7mg	9%
Iron	1.9mg	72%
Calcium	48mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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