Salsa Strips Recipe

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Salsa Strips
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Ingredients
6
Count
Nutrition
42
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Unroll cresent roll dough and seperate into four retangles.
  2. Place on a greased baking sheet Spread salsa and mustard on each rectangle.
  3. Bake 350 for 10 minutes.
  4. Sprinkle with cheese and bake 8-10 min longer or until golden brown.
  5. Cool for 10 minutes.
  6. Cut into strips.
  7. Sprinkle with parsley and dip in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42 Kcal (176 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.54mg 1%
Sodium 346.88mg 14%
Potassium 89.62mg 2%
Total Carbs 3.83g 1%
Sugars 1.4g 6%
Dietary Fiber 0.88g 4%
Protein 5.28g 11%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 91.8 Kcal (384 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 1%
Cholesterol 5.56mg 1%
Sodium 758.17mg 14%
Potassium 195.88mg 2%
Total Carbs 8.38g 1%
Sugars 3.07g 6%
Dietary Fiber 1.93g 4%
Protein 11.55g 11%
Vitamin C 1.2mg 1%
Iron 0.4mg 1%
Calcium 317.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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