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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 8 |
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A very easy appetizer or snack everyone will love! Ingredients:
1 can refrigerated crescent dinner roll |
2 tablespoons dijon mustard |
3/4 cup salsa |
1 cup shredded mozzarella cheese or 1 cup taco blend cheese |
minced fresh parsley, for topping (optional) |
sour cream, to dip strips in |
Directions:
1. Unroll cresent roll dough and seperate into four retangles.
2. Place on a greased baking sheet Spread salsa and mustard on each rectangle.
3. Bake 350 for 10 minutes.
4. Sprinkle with cheese and bake 8-10 min longer or until golden brown.
5. Cool for 10 minutes.
6. Cut into strips.
7. Sprinkle with parsley and dip in sour cream.
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