Meatball Hoagie Braids Recipe

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Meatball Hoagie Braids
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray 2 cookie sheets with nonstick spray.
  3. Seperate crescent roll dough into 8 rectangles.
  4. Place on sprayed cookie sheets.
  5. Firmly press perforations to seal.
  6. Put 4 meatball halves lengthwise down center of each rectangle.
  7. Top each with 2 Tbsp of sauce and 2 Tbsp of mozzarella cheese, more if you like more cheese.
  8. With kitchen shears or a sharp knife, make cuts 1 inch apart on each side of filling.
  9. Alternately cross strips over filling.
  10. Brush dough with beaten egg.
  11. Sprinkle with parmesan cheese.
  12. Bake at 375 degrees for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.65 Kcal (447 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 30.28mg 10%
Sodium 334.4mg 14%
Potassium 72.96mg 2%
Total Carbs 8.09g 3%
Sugars 1.6g 6%
Dietary Fiber 0.87g 3%
Protein 9.34g 19%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 170.54 Kcal (714 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 6%
Cholesterol 48.41mg 10%
Sodium 534.71mg 14%
Potassium 116.67mg 2%
Total Carbs 12.94g 3%
Sugars 2.55g 6%
Dietary Fiber 1.4g 3%
Protein 14.94g 19%
Vitamin C 2.4mg 2%
Iron 1.2mg 4%
Calcium 341.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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