Salsa Rice Recipe

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Salsa Rice
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Ingredients:

  • 1/2 cup long grain rice
  • 1 cup water

Directions:

  1. Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
  2. Bring to a boil, cover with lid and reduce heat to low.
  3. Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.82 Kcal (45 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 216.8mg 9%
Total Carbs 2.44g 1%
Sugars 1.05g 4%
Dietary Fiber 0.7g 3%
Protein 0.35g 1%
Vitamin A 0.3mg 12%
Calcium 4mg 0%
Amount Per 100 g
Calories 13.71 Kcal (57 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 274.66mg 9%
Total Carbs 3.09g 1%
Sugars 1.33g 4%
Dietary Fiber 0.88g 3%
Protein 0.44g 1%
Vitamin A 0.4mg 12%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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