Texas Chili Recipe

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Texas Chili
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Ingredients:

Directions:

  1. Wash the vegetables and dry. Cut the green peppers in half, remove the seeds, and cut into bite-sized chunks. Peel and chop the onion. Smash, peel, and chop the garlic cloves. If using the jalapenos, slice lengthwise, remove the seeds, and coarsely chop.
  2. Heat the vegetable oil on medium-high in a large, heavy saucepan. Add 1/2 of the beef cubes and brown. Remove the beef cubes from the saucepan and drain on paper towels. Repeat with the remaining beef.
  3. Add the green peppers, onion, garlic, and chili peppers to the saucepan. Cook on medium heat until the onion is tender. Add the tomato sauce, tomato paste, and sugar. Stir in the chili powder, oregano, salt and pepper.
  4. Bring the chili to a boil. Reduce heat to medium-low, cover, and simmer for 90 minutes or until the beef is tender. Add about 1 cup water to the chili to adjust consistency if desired. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.23 Kcal (2408 kJ)
Calories from fat 186.77 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 117.34mg 39%
Sodium 3322.28mg 138%
Potassium 1657.8mg 35%
Total Carbs 58.68g 20%
Sugars 26.25g 105%
Dietary Fiber 7.59g 30%
Protein 40.12g 80%
Vitamin C 54.2mg 90%
Vitamin A 0.8mg 26%
Iron 19.7mg 109%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 125.65 Kcal (526 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 32%
Cholesterol 25.63mg 39%
Sodium 725.7mg 138%
Potassium 362.12mg 35%
Total Carbs 12.82g 20%
Sugars 5.73g 105%
Dietary Fiber 1.66g 30%
Protein 8.76g 80%
Vitamin C 11.8mg 90%
Vitamin A 0.2mg 26%
Iron 4.3mg 109%
Calcium 24.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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