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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You may want to leave out the Tomato paste, it is lovely with just the veggies. Ingredients:
1 3/4 cups hot peppers, chopped |
12 cups tomatoes, peeled & chopped |
3 1/2 cups sweet green peppers, chopped |
2 cups red peppers, chopped |
12 cloves garlic, chopped |
2 teaspoons coriander |
1 teaspoon dried cilantro |
2 cups cider or 2 cups red wine vinegar |
1 (5 1/2 ounce) can tomato paste (with herbs & spices) |
3 tablespoons sugar |
2 teaspoons paprika |
1 teaspoon dry oregano |
1 teaspoon salt |
1 tablespoon pepper |
Directions:
1. Mix all the ingredients together.
2. Simmer 1 hour or until it reaches the right consistency about 1 hour.
3. Put in sterilized pint jars, seal and water bath for 20 minutes.
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