Salsa Recipe

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Ingredients:

Serving

4 to 5 plum tomatoes, quartered and seeded
2 garlic cloves, chopped
1 small jalapeno pepper, seeded and sliced
3 tbsp lime juice
1/2 tsp salt
1/2 tsp pepper
1/4 cup fresh chopped cilantro

Directions:

Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in cilantro. Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73 Kcal (306 kJ)
Calories from fat	1.21 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	1179.57mg	49%
Potassium	736.96mg	16%
Total Carbs	17.47g	6%
Sugars	9.04g	36%
Dietary Fiber	3.43g	14%
Protein	3.18g	6%
Vitamin C	68.2mg	114%
Iron	0.3mg	2%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	22.65 Kcal (95 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	365.93mg	49%
Potassium	228.62mg	16%
Total Carbs	5.42g	6%
Sugars	2.8g	36%
Dietary Fiber	1.06g	14%
Protein	0.98g	6%
Vitamin C	21.2mg	114%
Iron	0.1mg	2%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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