Salsa Recipe

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Ingredients:

Serving

8 good sized tomatoes
2 cans diced tomatoes with mild green chilies
2 cans old el paso chopped green chilies
3 red bell peppers
2 medium white onions
8 -12 jalapenos
1 head fresh garlic
1 tbsp lime juice
1 tbsp vinegar
1 tbsp cilantro
1/2 tbsp parsley
2 tsp salt

Directions:

I take all peppers, onions and tomatoes and bring them to a boil in a big pot then remove.
Skin or blanch the tomatoes.
Can be made with the skin, but is better if you skin and seed them.
Put all ingredients into a food processor.
I use the attachment on a kitchen aide mixer, not chunky, but not liquid either.
Keep in mind, it will get hotter as it sits depending on the amount of peppers you use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.45 Kcal (157 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	779.93mg	32%
Potassium	183.71mg	4%
Total Carbs	8.28g	3%
Sugars	4.68g	19%
Dietary Fiber	2.19g	9%
Protein	0.64g	1%
Vitamin C	90.9mg	151%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	26.39 Kcal (110 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	549.6mg	32%
Potassium	129.46mg	4%
Total Carbs	5.84g	3%
Sugars	3.3g	19%
Dietary Fiber	1.55g	9%
Protein	0.45g	1%
Vitamin C	64mg	151%
Vitamin A	1mg	49%
Iron	17.8mg	140%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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