Directions:
- With motor running, drop garlic into a food processor and finely chop. Stop processor and add onion, jalapeño (to taste), lemon juice, and 1/4 teaspoon salt, then pulse until finely chopped.
- Let stand at room temperature 30 minutes for flavors to develop.
- Peel xuxu if skin is tough. Cut xuxu off pit in slices, then cut into 1/4-inch-thick matchsticks.
- Toss shrimp with 1 teaspoon salt. Heat 3 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté shrimp until just cooked through, 3 to 5 minutes. Transfer to a plate.
- Sauté xuxu in remaining tablespoon oil in skillet until crisp-tender, about 3 minutes.
- Return shrimp to skillet, then add hearts of palm and sauté until just heated through. Remove from heat and stir in chile-lemon sauce and cilantro.
- Serve with: steamed rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.26 Kcal (2848 kJ) | ||
| Calories from fat | 417.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1947.71mg | 81% | |
| Potassium | 367.38mg | 8% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 71% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 33% | |
| Sodium | 775.02mg | 81% | |
| Potassium | 146.19mg | 8% | |
| Total Carbs | 22.05g | 18% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 5.75g | 29% | |
| Vitamin C | 6.9mg | 29% | |
| Iron | 0.8mg | 11% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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