Directions:
- To make the jam:
- Combine the vinegar, honey, and ginger in a small saucepan.
- Bring to a simmer over medium-low heat.
- Cook until the liquid is almost evaporated, about 2 minutes.
- Stir in the tomatoes.
- Simmer until the flavors are blended, about 4 minutes.
- Remove the saucepan from the heat.
- Stir in the mint and set aside.
- Sprinkle the flesh sides of the fillets with salt and generously spray with nonstick spray.
- Heat a large ridged grill pan over high heat until very hot, about 4 minutes.
- Reduce the heat and place the fillets in the pan skin side up.
- Cook until well charred, about 4 minutes.
- Turn the fillets and cook just until opaque in the center 3-4 minutes.
- Removed the skin from the fillets, serve with the jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.2 Kcal (1140 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 91.23mg | 30% | |
| Sodium | 295.75mg | 12% | |
| Potassium | 759.54mg | 16% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 12% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 30% | |
| Sodium | 133.99mg | 12% | |
| Potassium | 344.11mg | 16% | |
| Total Carbs | 2.22g | 2% | |
| Sugars | 2.06g | 18% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.91g | 83% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 3.4mg | 41% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mango Glazed Fresh Atlantic Salmon
White wine vinegar (coles italian was stipulated), Honey and 8 more.. -
Pecan Salmon Salad with Honey Mustard Dressing
Honey, Dijon mustard and 11 more.. -
Peking Salmon Maple and Ginger
Maple syrup, Water, Fresh ginger, grated and 4 more.. -
Asian Beef & Lettuce Wraps
Lemons , juice of, Oranges , juice of, Honey, Soy sauce and 19 more.. -
Snow Pea and Shrimp Salad (Emeril Lagasse)
Fresh snow peas, ends trimmed, Minced green onions and 17 more.. -
Peanut Butter Spirals
Peanut butter, Vegetable stock and 8 more.. -
Asian Chicken Salad Wraps
Soy sauce, Red wine vinegar, Honey, Ginger, grated and 12 more.. -
Oyster Dipping Sauce
Oyster sauce, Sesame oil, Red wine vinegar, Honey and 1 more.. -
Roasted Beets And Carrots With Citrus-ginger
Beets, peeled and sliced, Carrots, peeled and quartered and 13 more.. -
Spiced Orange Salad
Oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes... and 9 more.. -
Baked Dijon Salmon
Butter, melted, Dijon mustard, Honey, Dry bread crumbs and 5 more.. -
Alaska Salmon Bake with Pecan Crunch Coating
Dijon mustard, Butter, melted, Honey, Fresh bread crumbs and 5 more.. -
Alaska Salmon Bake With Pecan Crunch Coating
Dijon mustard, Butter, melted, Honey, Fresh breadcrumb and 5 more..
Also Try
-
-
-
-
-
-
Sear-Roasted Salmon With Lemon Ginger Butter
Butter, softened, Fresh lemon juice, Minced fresh ginger and 5 more.. -
Wasabi Crusted Salmon With Orange Ginger Sauce
Wasabi powder, Water, Rice wine vinegar, Soy sauce and 16 more.. -
-
Grilled Salmon With Tomatoes and Basil Recipe
Salmon fillets, de-boned, Fresh basil, thinly sliced and 6 more.. -
Grilled Cajun Salmon With Tomato Pineapple Salsa
Minced fresh parsley, Extra virgin olive oil, Salt, Pepper and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
