Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream Recipe

Posted by
Rate It!
Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 28 minutes. Set aside.
  2. Boil cream and clam juice in heavy large saucepan until reduced to 1 cup, about 15 minutes. Remove from heat. Whisk in horseradish. Season sauce to taste with salt and pepper. (Caramelized onions and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
  3. Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Using tongs, transfer to plate. Reserve cooking water. Cut broccoli rabe lengthwise in half, then chop coarsely crosswise. Return water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add 2 tablespoons oil, caramelized onions, broccoli rabe, Parmesan cheese, and 3/4 cup reserved cooking liquid. Toss pasta mixture over medium-high heat until heated through, adding remaining reserved cooking liquid if pasta is dry, about 5 minutes. Season pasta to taste with salt and pepper.
  4. Meanwhile, sprinkle salmon with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add salmon to skillet, skin side up, and cook until brown on bottom, about 3 minutes. Turn salmon over and cook until skin is golden brown and crisp and salmon is just opaque in center, about 3 minutes longer.
  5. Bring horseradish sauce to simmer. Divide pasta mixture among 4 plates. Top with salmon, skin side down. Spoon horseradish sauce over salmon and serve.
  6. *Available at specialty foods stores and some supermarkets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.7 Kcal (4533 kJ)
Calories from fat 499.21 Kcal
% Daily Value*
Total Fat 55.47g 85%
Cholesterol 232.33mg 77%
Sodium 1334.91mg 56%
Potassium 929.02mg 20%
Total Carbs 81g 27%
Sugars 11.07g 44%
Dietary Fiber 8.36g 33%
Protein 67.36g 135%
Vitamin C 36.8mg 61%
Iron 5.4mg 30%
Calcium 558.8mg 56%
Amount Per 100 g
Calories 165.08 Kcal (691 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 85%
Cholesterol 35.42mg 77%
Sodium 203.53mg 56%
Potassium 141.65mg 20%
Total Carbs 12.35g 27%
Sugars 1.69g 44%
Dietary Fiber 1.28g 33%
Protein 10.27g 135%
Vitamin C 5.6mg 61%
Iron 0.8mg 30%
Calcium 85.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top