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New Potatoes with Three-Cheese Fondue Recipe

New Potatoes with Three-Cheese Fondue Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

2 tsp olive oil
1/2 cup chopped onion
1 cup plus 2 tbsp whipping cream
1 8- oz package cream cheese, room temperature
1 cup freshly grated parmesan cheese (about 2 oz)
1/2 cup (packed) grated gruyere cheese (about 1 1/2 oz)
1/4 tsp ground nutmeg
1 lb unpeeled large red-skinned potatoes , cut into 1-inch pieces
6 cups water
1 tsp salt
1 tbsp extra-virgin olive oil
1 tbsp chopped fresh parsley

Directions:

Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gruyère. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat.
Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain. Transfer potatoes to bowl. Add olive oil and parsley; toss to coat. Season to taste with salt and pepper. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
Place potatoes on platter. Spear each with skewer. Serve with warm fondue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.7 Kcal (426 kJ)
Calories from fat	68.88 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	20.88mg	7%
Sodium	242.57mg	10%
Potassium	135.27mg	3%
Total Carbs	4.71g	2%
Sugars	0.79g	3%
Dietary Fiber	0.54g	2%
Protein	3.75g	7%
Vitamin C	2.6mg	4%
Iron	0.3mg	2%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	85.14 Kcal (356 kJ)
Calories from fat	57.66 Kcal
		% Daily Value*
Total Fat	6.41g	12%
Cholesterol	17.48mg	7%
Sodium	203.07mg	10%
Potassium	113.24mg	3%
Total Carbs	3.94g	2%
Sugars	0.66g	3%
Dietary Fiber	0.46g	2%
Protein	3.14g	7%
Vitamin C	2.2mg	4%
Iron	0.2mg	2%
Calcium	83.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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