Directions:
- Generously salt and pepper salmon fillets. Lightly grease grill with cooking spray or oil. Place the egg yolks in a saucepan. Cut the butter into pieces and add to the saucepan. Heat over medium-low heat while whisking the melted butter and egg yolks together. Continue whisking until the mixture turns lemony-colored and thick. Remove from the heat and stir in lemon juice. Place in a container and refrigerate until firm or serve immediately as a sauce. Grill the salmon about 5 minutes on each side or until done. Spoon sauce over fish and serve, garnished with lemon wedges and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.82 Kcal (1800 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 200.19mg | 67% | |
| Sodium | 184.8mg | 8% | |
| Potassium | 808.7mg | 17% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 46.88g | 94% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.12 Kcal (712 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 39% | |
|---|---|---|---|
| Cholesterol | 79.23mg | 67% | |
| Sodium | 73.14mg | 8% | |
| Potassium | 320.06mg | 17% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.06g | 1% | |
| Protein | 18.55g | 94% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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