Directions:
- Place butter in a small saucepan over medium-low heat; cook 5 minutes or until completely melted. Carefully skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
- Combine egg yolks and 2 tablespoons water in a small saucepan, stirring with a whisk until foamy. Place pan over medium heat, stirring constantly until mixture thickens slightly. Gradually add 1/4 cup clarified butter, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Reserve remaining clarified butter for another use.
- Stir juice and salt into butter mixture, whisking until blended.
- Béarnaise Sauce: Prepare recipe through step 2. Omit juice. Combine 3 tablespoons dry white wine, 3 tablespoons white wine vinegar, 1 1/2 tablespoons minced shallots, and 3 tarragon sprigs in a heavy saucepan; bring to a simmer. Cook until reduced to 2 tablespoons. Strain through a sieve into butter mixture. Stir in salt, 1/8 teaspoon black pepper, and 1/2 teaspoon chopped fresh tarragon. Yield: about 2/3 cup (serving size: about 1 tablespoon).
- Calories 63; Fat 6.5g (sat 3.9g, mono 0.4g, poly 0.1g); Protein 0.5g; Carb 0.2g; Fiber 0g; Chol 57mg; Iron 0.1mg; Sodium 32mg; Calc 5mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.15 Kcal (4020 kJ) | ||
| Calories from fat | 917.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.94g | 157% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 457.54mg | 19% | |
| Potassium | 181.01mg | 4% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.46g | 2% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.53 Kcal (1551 kJ) | ||
| Calories from fat | 354.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 157% | |
|---|---|---|---|
| Cholesterol | 237.73mg | 205% | |
| Sodium | 176.57mg | 19% | |
| Potassium | 69.85mg | 4% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.18g | 2% | |
| Protein | 5.45g | 28% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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