Salmon with Horseradish Green Goddess Sauce Recipe

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Salmon with Horseradish Green Goddess Sauce
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Ingredients:

Directions:

  1. Place rack in top third of oven; preheat to 450°F. Blend mayonnaise, 1/3 cup chopped basil, and next 4 ingredients in processor. Season sauce with salt and pepper.
  2. Sprinkle salmon steaks with salt and pepper. Spread with thin layer of sauce. Place steaks, sauce side down, on small rimmed baking sheet. Spread second side with thin layer of sauce.
  3. Bake salmon until just opaque in center, about 12 minutes. Transfer to platter. Garnish with basil leaves and serve with remaining sauce.
  4. One serving contains the following: 530.76 Calories (kcal), 53.7% Calories from Fat, Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.81 Kcal (1331 kJ)
Calories from fat 238.73 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 27.8mg 9%
Sodium 191.1mg 8%
Potassium 56.62mg 1%
Total Carbs 19.82g 7%
Sugars 14.66g 59%
Dietary Fiber 1.06g 4%
Protein 1.92g 4%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 777.47 Kcal (3255 kJ)
Calories from fat 584.01 Kcal
% Daily Value*
Total Fat 64.89g 41%
Cholesterol 68.01mg 9%
Sodium 467.5mg 8%
Potassium 138.51mg 1%
Total Carbs 48.48g 7%
Sugars 35.86g 59%
Dietary Fiber 2.58g 4%
Protein 4.69g 4%
Vitamin C 8.5mg 6%
Iron 2.2mg 5%
Calcium 87.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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