Directions:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.94 Kcal (2035 kJ) | ||
| Calories from fat | 328.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 109.37mg | 36% | |
| Sodium | 390.95mg | 16% | |
| Potassium | 735.19mg | 16% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.97 Kcal (703 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 56% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 36% | |
| Sodium | 135.13mg | 16% | |
| Potassium | 254.13mg | 16% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 11.21g | 65% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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