Grilled Salmon with Lime Butter Sauce Recipe

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Grilled Salmon with Lime Butter Sauce
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  1. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  2. Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
  3. Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.8 Kcal (514 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 16.26mg 5%
Sodium 126.43mg 5%
Total Carbs 0.79g 0%
Sugars 0.02g 0%
Protein 6.2g 12%
Iron 0.2mg 1%
Amount Per 100 g
Calories 275.44 Kcal (1153 kJ)
Calories from fat 213.82 Kcal
% Daily Value*
Total Fat 23.76g 16%
Cholesterol 36.46mg 5%
Sodium 283.59mg 5%
Total Carbs 1.77g 0%
Sugars 0.03g 0%
Protein 13.9g 12%
Iron 0.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free,
  • sugar free

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