Grilled Salmon with Basil Aïoli Recipe

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Grilled Salmon with Basil Aïoli
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Ingredients:

Directions:

  1. For basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  2. For Salmon:Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.68 Kcal (2703 kJ)
Calories from fat 433.01 Kcal
% Daily Value*
Total Fat 48.11g 74%
Cholesterol 166.96mg 56%
Sodium 199.8mg 8%
Potassium 870.26mg 19%
Total Carbs 0.79g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 50.09g 100%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 222.96 Kcal (933 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 74%
Cholesterol 57.65mg 56%
Sodium 69mg 8%
Potassium 300.51mg 19%
Total Carbs 0.27g 0%
Sugars 0.05g 1%
Dietary Fiber 0.01g 0%
Protein 17.3g 100%
Vitamin C 0.5mg 3%
Iron 0.2mg 2%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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