Directions:
- Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
- Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 115.16mg | 38% | |
| Sodium | 297.06mg | 12% | |
| Potassium | 154.24mg | 3% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 38.79g | 78% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 33% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 38% | |
| Sodium | 121.4mg | 12% | |
| Potassium | 63.03mg | 3% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.85g | 78% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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