Ingredients:
- assorted vegetables , such as sliced black radishes , celery , cucumbers and steamed asparagus, for dipping
Directions:
- In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.81 Kcal (9193 kJ) | ||
| Calories from fat | 2072.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.27g | 354% | |
|---|---|---|---|
| Cholesterol | 173.58mg | 58% | |
| Sodium | 1950.4mg | 81% | |
| Potassium | 217.9mg | 5% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 432.63 Kcal (1811 kJ) | ||
| Calories from fat | 408.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 354% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 58% | |
| Sodium | 384.28mg | 81% | |
| Potassium | 42.93mg | 5% | |
| Total Carbs | 2.98g | 5% | |
| Sugars | 1.97g | 40% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.1g | 32% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 0.3mg | 7% | |
| Calcium | 47.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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