Ingredients:
- 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2 ; such as martin's potato rolls or king's hawaiian)
Directions:
- Bring a large saucepan of water to a boil. Reduce heat to medium-low; season lightly with salt. When water is at a gentle simmer, add shrimp. Poach until just opaque in the center, 24 minutes. Drain; transfer shrimp to a medium bowl of ice water to cool. Drain; wipe out bowl.
- Whisk mayonnaise, celery, chives, oil, lemon juice, and horseradish in a medium bowl to blend; season to taste with salt and pepper. Chop shrimp into small pieces (about 1/3 ); add to bowl with mayonnaise mixture. Stir to coat. DO AHEAD: Shrimp salad can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°F. Using a small serrated knife, make a 1/2 -deep cut across the top of each dinner roll and gently pry open roll with your fingers to create a mini New Englandstyle hot dog bun. Lightly brush inside of rolls with butter; place on a rimmed baking sheet. Toast until light golden, about 8 minutes. Let cool slightly.
- Divide shrimp mixture among rolls, pressing into cut across top; garnish with celery leaves or crushed potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782 Kcal (3274 kJ) | ||
| Calories from fat | 321.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 127.81mg | 43% | |
| Sodium | 1731.81mg | 72% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 94.74g | 32% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.4mg | 35% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.64 Kcal (1322 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 55% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 43% | |
| Sodium | 699.01mg | 72% | |
| Potassium | 100.71mg | 5% | |
| Total Carbs | 38.24g | 32% | |
| Sugars | 2.51g | 25% | |
| Dietary Fiber | 2.69g | 27% | |
| Protein | 8.21g | 41% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.6mg | 35% | |
| Calcium | 45.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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