Chickpea - Feta Pitas Recipe

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Chickpea - Feta Pitas
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Ingredients:

Directions:

  1. Whisk together oil, vinegar, spices.
  2. Put chickpeas in a bowl, add some dressing to cover.
  3. Meanwhile, chop vegetables and add to bowl.
  4. Add feta and parsley.
  5. Add remaining dressing.
  6. Season to taste with salt and pepper if desired.
  7. Fill pita halves and top with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.24 Kcal (2341 kJ)
Calories from fat 332.96 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 33.38mg 11%
Sodium 767.3mg 32%
Potassium 426.55mg 9%
Total Carbs 43.4g 14%
Sugars 5.52g 22%
Dietary Fiber 3.21g 13%
Protein 12.97g 26%
Vitamin C 19.6mg 33%
Iron 3.6mg 20%
Calcium 282.1mg 28%
Amount Per 100 g
Calories 188.67 Kcal (790 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 57%
Cholesterol 11.26mg 11%
Sodium 258.86mg 32%
Potassium 143.9mg 9%
Total Carbs 14.64g 14%
Sugars 1.86g 22%
Dietary Fiber 1.08g 13%
Protein 4.37g 26%
Vitamin C 6.6mg 33%
Iron 1.2mg 20%
Calcium 95.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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