Salmon Scramble Recipe

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Salmon Scramble
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Ingredients:

Directions:

  1. In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.09 Kcal (1102 kJ)
Calories from fat 162.6 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 360.48mg 120%
Sodium 622.58mg 26%
Potassium 262.49mg 6%
Total Carbs 3.75g 1%
Sugars 2.63g 11%
Dietary Fiber 0.13g 1%
Protein 21.67g 43%
Vitamin C 5mg 8%
Vitamin A 0.3mg 10%
Iron 2.1mg 11%
Calcium 352.9mg 35%
Amount Per 100 g
Calories 150.19 Kcal (629 kJ)
Calories from fat 92.82 Kcal
% Daily Value*
Total Fat 10.31g 28%
Cholesterol 205.78mg 120%
Sodium 355.4mg 26%
Potassium 149.84mg 6%
Total Carbs 2.14g 1%
Sugars 1.5g 11%
Dietary Fiber 0.07g 1%
Protein 12.37g 43%
Vitamin C 2.8mg 8%
Vitamin A 0.2mg 10%
Iron 1.2mg 11%
Calcium 201.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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