Rice and Bean Frittata Recipe

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Rice and Bean Frittata
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Ingredients:

Directions:

  1. In a large skillet, heat oil over medium-high heat. Add zucchini in single layer; cook just until crisp-tender.
  2. Microwave rice according to package directions. Add beans and rice to zucchini; stir gently.
  3. Combine egg, milk, salt and pepper. Pour over skillet mixture. Cook over medium heat, lifting edges to let raw egg run to the edges. When egg mixture is set, top with cheese. If desired, top with cherry tomatoes and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.97 Kcal (2914 kJ)
Calories from fat 184.43 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 260.21mg 87%
Sodium 603.89mg 25%
Potassium 2151.14mg 46%
Total Carbs 84.99g 28%
Sugars 3.09g 12%
Dietary Fiber 18.42g 74%
Protein 46.54g 93%
Vitamin C 45.5mg 76%
Iron 10.2mg 56%
Calcium 426.1mg 43%
Amount Per 100 g
Calories 175.68 Kcal (736 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 32%
Cholesterol 65.68mg 87%
Sodium 152.43mg 25%
Potassium 542.99mg 46%
Total Carbs 21.45g 28%
Sugars 0.78g 12%
Dietary Fiber 4.65g 74%
Protein 11.75g 93%
Vitamin C 11.5mg 76%
Iron 2.6mg 56%
Calcium 107.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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