Salmon Salad (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cups cooked, flaked salmon |
2 hard-boiled eggs, crushed |
1 red or green bell pepper, diced |
1 cucumber, peeled, seeded, and diced |
1/2 cup chopped onions |
4 to 5 tablespoons mayonnaise, or enough to moisten |
1/4 teaspoon cayenne pepper, optional |
salt and pepper |
1/2 lemon, juiced |
Directions:
1. In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.
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